2 cups organic basmati or jasmine rice 4 cups organic chicken or vegetable stock...

2 cups organic basmati or jasmine rice 4 cups organic chicken or vegetable stock (here’s how to make your own chicken stock) 1 large organic lemon, juiced (or 1/2 cup organic lemon juice) 2 large sprigs of organic fresh rosemary sea salt and cracked pepper to taste

FULL RECIPE HERE

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